Meet the Expert
Sarah Tenaglia
Owner, Sarah Tenaglia Culinary Consulting
- Culinary consultant for restaurants and food companies, assessing menus and recipes and creating original recipes to fit client specifications.
- Accomplished food writer who develops stories for publications such as Every Day with Rachel Ray and Westways.
- As senior food editor at Bon Appetit, managed recipe testing, worked with writers and chefs, developed the popular Fast Easy Fresh column.
- Author of three cookbooks and editor of three others.
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Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact
Owner, Sarah Tenaglia Culinary Consulting
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Know the trends in your category.
Pay attention to your customers and do a full menu review once a year.
Get out of the kitchen to seek new ideas and inspiration.
Make sure your staff has the training it needs to execute properly.
Make sure your kitchen workflow, space and equipment can produce the dishes you want.
The menu should describe dishes clearly and accurately; wait staff should be able to talk about dishes with confidence.
Consistency requires reliable products and ingredients, not just recipes and training.
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Best practices today.
Best practices today.
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Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact:
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