Meet the Expert
Sarah Tenaglia
Owner, Sarah Tenaglia Culinary Consulting
- Culinary consultant for restaurants and food companies, assessing menus and recipes and creating original recipes to fit client specifications.
- Accomplished food writer who develops stories for publications such as Every Day with Rachel Ray and Westways.
- As senior food editor at Bon Appetit, managed recipe testing, worked with writers and chefs, developed the popular Fast Easy Fresh column.
- Author of three cookbooks and editor of three others.
Meeting Packages from $400
Your Meeting Package Includes:
- All 7 Best Practices
- Pre-Meeting Discovery Process
- One-on-One Call with Expert
- Meeting Summary Report
- Post-Meeting Engagement
Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact
Owner, Sarah Tenaglia Culinary Consulting
Target Audience
Chief executive officers, investors and owners, managers, marketing directors, landlords, restaurateurs, food and beverage managers, executive chefs
Owners and investors, CEO's, executive chefs, general managers, production managers, service staff, kitchen staff, marketing directors
Restaurants, cafes, retail bakeries, bars, food commodity boards
Restaurants:including small chains and multi-location concepts; bakeries; food commodity boards
Restaurants:including small chains and multi-location concepts; bakeries; food commodity boards
Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact:
Target Audience
Expert Topic