Target Audience: Production managers, superintendents, supervisors, workers; maintenance managers, supervisors, workers; QA managers, supervisors, technicians; plant managers; engineering managers; R&D managers; owners; CEO/COOs; boards of directors; presidents. Stakeholders: Owners and directors; engineering department managers/directors/staff; QA/QC managers; safety managers; food technologists; R&D personnel; department managers. Industries Covered A very inclusive range of companies and operations engaged in the broadest definition of grains-based food processing. That’s a task that entails taking a commodity and its close derivatives like flours and meals, blending in supplementary ingredients, flavors and colors, and mixing, baking, toasting, shaping, forming and coating them to produce a consumer-ready product. Products produced include: breakfast cereals and bars; breads and other baked goods; savory snack foods; cake and other dried, preparation-ready mixes; dough products; pasta; frozen and refrigerated foods; pet foods; animal feed. Target Company Size Operations ranging from small, family-run bakeries all the way up to major global food conglomerates are potential beneficiaries of grains-based food processing consulting services.