Meet the Expert
Sarah Tenaglia
Owner, Sarah Tenaglia Culinary Consulting
- Culinary consultant for restaurants and food companies, assessing menus and recipes and creating original recipes to fit client specifications.
- Accomplished food writer who develops stories for publications such as Every Day with Rachel Ray and Westways.
- As senior food editor at Bon Appetit, managed recipe testing, worked with writers and chefs, developed the popular Fast Easy Fresh column.
- Author of three cookbooks and editor of three others.
Meeting Packages from $400
Your Meeting Package Includes:
- All 7 Best Practices
- Pre-Meeting Discovery Process
- One-on-One Call with Expert
- Meeting Summary Report
- Post-Meeting Engagement
Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact
Owner, Sarah Tenaglia Culinary Consulting
Skills
- Curiosity about new trends, dishes and consumer preferences
- Willingness to experiment
- Open to consider differing opinions from staff up and down the line
- Flexibility to make changes
- Ability to balance the practical with the ideal
Restaurant Strategies: Refreshing Your Recipes and Menus for Big Impact:
Skills
Expert Topic